What We Ate

I've been pinning a lot of recipes and I've decided to start giving them a shot.  I like that I can easily pull up the recipe on my phone from the Pinterest app while I'm in the kitchen.  Since you never know if a recipe is really going to turn out great, I thought I'd share what we've been eating and what got our stamp of approval.  Monday night we went to a hayride party hosted by Nicole so we ate chili and smores, thanks to Nicole.


Tuesday : {Taco Stuffed Shells}

These were a really fun twist on tacos.  I'll definitely make these again.  I used reduced fat cream cheese and only half a packet of taco seasoning, plus lean ground beef so they were a smidge healthier than the original recipe.

Wednesday: {Tortellini Soup}

I like this soup, but I've made other recipes that I've liked a little bit better.  You can't really go wrong with a tortellini soup though.


Thursday: {Savory Stuffed Spiral Rolls}

We LOVED these!  I just used the Pillsbury Pizza dough that is already pre-made.  I wish I had made my own dough, but I just didn't quite have the time.  We scarfed these down and I think these are a general crowd pleaser for adults and kids.


I have two more this weekend I plan on trying out.  I'll share the results next week!  Have a great weekend!!

{all images from their corresponding links}

Pin on PinterestShare on FacebookTweet about this on TwitterShare on Google+Email this to someone
Like this