9
Dec. 2011

What We Ate

This week we ate my absolute favorite recipe yet.  It is a MUST eat.  The Brown Sugar & Balsamic Glazed Pork Loin was divine! The only thing I would suggest would be to double the glaze because we couldn't get enough of it!  The other recipes were also ones we would make again, but we just can't stop raving about the pork!  As always, all images are credited to the corresponding links.

 

{Brown Sugar & Balsamic Glazed Pork Loin}

 

{BBQ Chicken Quesadillas}

 

 

{Crockpot Chicken Noodle Soup}

 

{Double Chocolate Oatmeal Cookies}

 

Don't forget, you have until midnight MST tonight to use our discount code for our wrapping paper!  Enter merrychristmas at checkout and receive 20% off your order!  Shop here or here.

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  • I made that pork tenderloin as well and we all loved it. So easy and so good!

    December 13, 2011 at 8:42 pm
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